Cook with Liberation.
Plant-based, Fairtrade-first recipes that put our nuts, butters and dried fruit centre-stage.
Chilli & lime cashew gnocchi
Our Chilli & Lime Cashews give this simple supper a special twist, buttery gnocchi, blistered tomatoes and a punchy citrus crunch.
Cauliflower steak with vegan cashew cream cheese sauce
A zingy delight with a smooth side of cashew cream cheese, a plant-based plate built for proper dipping.
Vegan chocolate cheesecake tart
Indulge guilt-free in this vegan twist on a classic, a decadent, creamy filling on a nutty, crunchy crust.
Tabbouleh with seeds, nuts & goji berries
A fresh, flavourful Middle Eastern recipe, a wholesome meal in itself or a versatile side, made with Fairtrade ingredients.
Goji berry & Greek yoghurt breakfast tarts
A work of art, almost too beautiful to tuck into. A sweet, nutty base topped with a tangy, creamy yoghurt and fruit filling.
Nutty black bean burger
Sweet and smoky, made with our Fairtrade brazils, cashews, almonds, macadamias and peanuts. A rich, dense, juicy burger to sink your teeth into.