News, community stories and planet-first initiatives.
Field notes, kitchen experiments and dispatches from the co-operatives behind every Liberation nut.
All stories
29 posts
Great reasons to go organic
An annual celebration of all things organic and the positive impact of organic farming techniques.
Small gifts have a huge impact
One year on from our partnership with Transform Trade, your generosity is already making a difference.
Mujeres Musicales: musical women of Nicaragua
Support a music therapy programme and women's choir in Nicaragua this International Women's Day.
The benefits of single-origin products
Why our new organic, single-origin cashews are not your average nut.
Globe-trotting, peanut processing & technical triumphs
The Liberation Foods team share their personal highlights from 2023.
This Christmas, fashion's unseen workforce is facing exploitation
Transform Trade asks you to fight exploitation in the fashion industry and stand with homeworkers.
Be a part of transforming trade
Launching our ethical partnership with Transform Trade to make people-centred trade the new normal.
6 thought-provoking resources on the future of food
Thinking outside the box on sustainable food, indigenous wisdom, art & agriculture.
The future of food, rooted in a festival of seeds
SeedFest celebrates diversity, regeneration and unity in the farming world.
Being social over a Humanitea and a little coffee
Two female entrepreneurs discuss being social, post-COP27 climate and agility.
Shopping for sustainability lovers
The first ever Sustainability Show, brimming with cashews and conversations.
It's all about Malawian co-operatives
Central England Co-operatives back trading capacity for co-ops worldwide, and we're included.
(More than) 10 motivations to go fair
For World Fair Trade Day we spotlight an eclectic range of fair trade brands.
Regenerative farming: a quest to save earth
Smallholder farmers are saving the soil and now want to make it official.
Every nut holds a story: the benefits of eating nuts every day
From glowing skin to protecting the planet, a daily handful of Fairtrade nuts goes a long way.
The value of unpaid women's work in Nicaragua
Entrepreneurial women in Nicaragua build businesses with help from Del Campo's credit system.
Carbon mitigation initiative: paying our way
The first step in lowering Liberation's impact through promising partnerships.
Agroforestry for climate adaptation
Emmanuel Zuza on climate-smart macadamia agroforestry in the battle against climate change.
A glance back and a forward focus
Dan Binks, our Managing Director, shares his reflections on 2021 and plans for 2022.
Protecting the planet with home-brew organic fertilisers
NUTRI PLUS: a farming initiative that is affordable, environmentally friendly and efficient.
A year of crisis, protest and resilience: India in 2020
Smallholder farmers stand up to corporate companies and a greedy government, refusing to be silenced.
Meet the members: Thomas Kalappurackal, FTAK India
General Secretary for Fairtrade Alliance Kerala.
Fighting food waste: nut characters take their final bows
Our little legumes have one final hurrah, helping fight food waste with City Harvest London.
Living and working on the edge of the climate crisis
Juan Bravo, a small-scale producer, on the effects of rising temperatures over decades.
A transformation for Liberation
An exploration of our new look and everybody involved.
Tempt: a new world of vegan chocolate
Mouthwatering chocolate treats that are plant-based and ethically sourced.
Fairtrade Premium: support for gatherer communities during Covid-19
The Fairtrade Premium offered relief to vulnerable communities on the edge of the Amazon.
Ice cream and ethics: a chat with Amber from Beau's Gelato
Our creamy cashews are the base for plant-based Beau's Gelato.
Meet the members: Juan Bravo, Del Campo
Farmers own Liberation. Meet Juan Bravo, a farmer at Del Campo in Nicaragua.